About

Papa Tone's Crispy Chilli Eggs

Ingredients:

• Eggs (as many as desired)
• Papa Tone's Chilli Oil
• Salt, to taste
• Pepper, to taste
• Optional toppings: chopped green onions, cilantro, shredded cheese

Instructions:

1. Prepare Papa Tone's Chilli Oil:

• Ensure you have Papa Tone's Chilli Oil on hand.

2. Heat the Papa Tone's Chilli Oil:

• In a non-stick skillet or frying pan, pour a generous amount of Papa Tone's Chilli Oil, enough to cover the bottom of the pan. Heat the oil over medium heat.

3. Crack the Eggs:

• Once the oil is hot, carefully crack the eggs into the pan, ensuring not to break the yolks. You can crack them directly into the hot oil or crack them into a bowl first and gently slide them into the pan.

4. Season the Eggs:

• Sprinkle each egg with a pinch of salt and pepper to taste. Adjust the seasoning according to your preferences.

5. Cook to Crispy Perfection:

• Allow the eggs to cook in the chilli oil until the whites are fully set and crispy around the edges. For a runny yolk, cook for about 2-3 minutes; for a firmer yolk, cook for an additional 1-2 minutes.

6. Optional Toppings:

• If desired, sprinkle the crispy chilli eggs with chopped green onions, cilantro, or shredded cheese for added flavour and texture.

7. Serve Hot:

• Carefully transfer the crispy chilli eggs to a plate using a spatula. Serve immediately while they are hot and the yolks are still runny if preferred.

Feel free to customise the recipe by adding other toppings like diced tomatoes, avocado slices, or a dollop of sour cream based on your taste preferences.

Papa Tone's Crispy Chilli Ramen

Ingredients:

• 2 packs of ramen noodles (discard seasoning packets)
• 2 tablespoons Papa Tone's Chilli Oil
• 1 tablespoon sesame oil
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 cup shiitake mushrooms, sliced
• 1 cup bok choy, chopped
• 1 carrot, julienned
• 1/2 cup green onions, sliced
• 4 cups chicken or vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• Salt and pepper, to taste
• Soft-boiled eggs (optional, for serving)
• Sesame seeds and additional Papa Tone's Chilli Oil for garnish

Instructions:

1. Cook the Ramen Noodles:

• Cook the ramen noodles according to the package instructions. Drain and set aside.

2. Prepare Papa Tone's Chilli Oil Base:

• In a large pot or wok, heat Papa Tone's Chilli Oil and sesame oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant.

3. Sauté Vegetables:

• Add sliced shiitake mushrooms, bok choy, carrot, and half of the sliced green onions to the pot. Sauté for 3-4 minutes until the vegetables are slightly tender.

4. Make the Broth:

• Pour in the chicken or vegetable broth, soy sauce, rice vinegar, and sugar. Bring the mixture to a simmer and let it cook for an additional 5-7 minutes. Season with salt and pepper to taste.

5. Add Crispy Chilli Flair:

• Intensify the flavour by adding an extra tablespoon of Papa Tone's Chilli Oil to the broth. Stir well to incorporate the rich chilli taste.

6. Combine with Noodles:

• Add the cooked ramen noodles to the pot, tossing them in the flavourful broth and vegetables until well combined. Allow the noodles to soak up the delicious broth.

7. Serve Hot:

• Ladle the Papa Tone's Crispy Chilli Ramen into bowls. Top with soft-boiled eggs if desired, and garnish with additional sliced green onions, sesame seeds, and a drizzle of Papa Tone's Chilli Oil.

This fusion of classic ramen and Papa Tone's Chilli Oil creates a mouthwatering dish that's sure to satisfy your craving for a flavourful and spicy noodle experience.

Papa Tone's Chilli Oil Stir Fry

Ingredients:

• 1 lb (450g) boneless chicken, thinly sliced or tofu for a vegetarian option
• 2 cups broccoli florets
• 1 bell pepper, thinly sliced
• 1 carrot, julienned
• 1 cup snap peas, ends trimmed
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 2 tablespoons Papa Tone's Chilli Oil
• 1 tablespoon vegetable oil
• Cooked rice or noodles for serving

Instructions:

1. Prepare Ingredients:

• Slice the chicken or tofu, chop the vegetables, and have the garlic and ginger minced and ready.

2. Preheat the Wok or Skillet:

• Heat the vegetable oil in a wok or large skillet over medium-high heat.

3. Cook Protein:

• Add the sliced chicken or tofu to the hot wok. Stir-fry until fully cooked and browned. If using tofu, ensure it gets a golden sear on the edges.

4. Add Vegetables:

• Add broccoli, bell pepper, carrot, and snap peas to the wok. Stir-fry the vegetables until they are crisp-tender, retaining some of their natural crunch.

5. Create Sauce:

• In a small bowl, mix together soy sauce, oyster sauce (if using), and Papa Tone's Chilli Oil.

6. Infuse with Flavour:

• Push the cooked protein and vegetables to the side of the wok. Add a bit more oil if needed, then sauté the minced garlic and grated ginger in the centre until fragrant. Combine with the protein and vegetables.

7. Pour in the Sauce:

• Pour the prepared sauce over the stir-fry. Toss everything together to ensure even coating with the flavourful sauce.

8. Serve Over Rice or Noodles:

• Serve the stir-fry over cooked rice or noodles. Ensure each portion has a drizzle of Papa Tone's Chilli Oil on top.

9. Garnish and Enjoy:

• Garnish with sliced green onions, sesame seeds, or additional Papa Tone's Chilli Oil if you desire. Enjoy this Papa Tone's Chilli Oil Stir Fry immediately while it's hot and flavourful.

This easy stir fry recipe is a quick and delicious way to incorporate the bold flavours of Papa Tone's Chilli Oil into your meal. Adjust the spice level by varying the amount of chilli oil according to your preference.

Papa Tone's Crispy Chilli Ice Cream

Ingredients:

• Your favourite vanilla, chocolate or caramel ice cream
• Papa Tone's Chilli Oil

Instructions:

1. Scoop Ice Cream:

• Start by scooping a generous portion of your favourite vanilla or chocolate or caramel ice cream into a serving bowl or cone.

2. Drizzle with Papa Tone's Chilli Oil:

• Take Papa Tone's Chilli Oil and drizzle it over the scoops of ice cream. Start with a small amount, and you can always add more based on your spice preference.

3. Crispy Chilli Infusion:

• Allow the Papa Tone's Chilli Oil to create a delightful contrast with the cold, creamy ice cream. The combination of the crispiness from the chilli oil and the smoothness of the ice cream will add a unique and delicious flavour profile.

4. Optional Garnish:

• If you want to enhance the presentation and add some extra texture, you can add "Ice-Magic" chocolate or sprinkle chopped nuts, such as toasted almonds or crushed peanuts, on top.

5. Serve Immediately:

• Enjoy Papa Tone's Crispy Chilli Ice Cream immediately to experience the contrasting sensations of cold, creamy sweetness and the warmth of the crispy chilli oil.

Note: Adjust the amount of Papa Tone's Chilli Oil according to your spice tolerance, and don't be afraid to explore different ice cream flavours to find your perfect combination.

Papa Tone's Crispy Chilli Chocolate

Ingredients:

• 12 ounces (about 340g) high-quality dark chocolate, chopped
• 1/4 cup Papa Tone's Crispy Chilli Oil
• 1/2 cup crispy rice cereal or crushed nuts (optional, for added crunch)
• Flaky sea salt (optional, for finishing)

Instructions:

1. Prepare a Baking Sheet:

• Line a baking sheet with parchment paper or a silicone baking mat. Make sure it fits in your refrigerator.

2. Melt the Chocolate:

• In a heatproof bowl, melt the dark chocolate using a double boiler or in the microwave. If using the microwave, heat in 20-second intervals, stirring between each interval until fully melted and smooth.

3. Incorporate Papa Tone's Crispy Chilli Oil:

• Stir Papa Tone's Crispy Chilli Oil into the melted chocolate until it's thoroughly combined.

4. Optional Crunchy Element:

• If you desire additional crunch, fold in crispy rice cereal or crushed nuts into the chocolate mixture.

5. Pour onto Baking Sheet:

• Pour the chocolate mixture onto the prepared baking sheet, spreading it into an even layer. Ensure the thickness is to your liking.

6. Chill in the Refrigerator:

• Place the baking sheet in the refrigerator and allow the chocolate to set for at least 2 hours, or until completely firm.

7. Break into Pieces:

• Once the chocolate is fully set, remove it from the refrigerator. Break the Papa Tone's Crispy Chilli Chocolate into irregular pieces for a rustic look.

8. Optional Sea Salt Finish:

• For an extra layer of flavour, sprinkle a pinch of flaky sea salt over the chocolate pieces.

9. Store and Enjoy:

• Store Papa Tone's Crispy Chilli Chocolate in an airtight container in the refrigerator. Serve chilled or at room temperature.

10. Indulge in the Spicy-Sweet Fusion:

• Savour the unique blend of rich dark chocolate with the crispy texture from Papa Tone's Chilli Oil. This treat is perfect for those who enjoy a spicy kick with their chocolate.

Experiment with the level of Papa Tone's Chilli Oil to achieve the desired spiciness in your crispy chocolate. Enjoy this homemade spicy chocolate as a delightful snack or a special gift for fellow spice enthusiasts.

Papa Tone's Chilli Oil Pizza

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/4 cup sliced black olives
• 1/4 cup sliced red bell peppers
• Papa Tone's Chilli Oil

Instructions:

1. Preheat the Oven:

• Preheat your oven according to the instructions on the pizza dough packaging or your homemade dough recipe.

2. Roll Out the Dough:

• Roll out the pizza dough on a floured surface to your desired thickness. If using store-bought dough, follow the package instructions.

3. Prepare the Pizza:

• Place the rolled-out dough on a pizza stone or baking sheet. Spread pizza sauce evenly over the dough, leaving a small border around the edges.

4. Add Toppings:

• Sprinkle shredded mozzarella cheese evenly over the sauce. Top with sliced pepperoni, black olives, and sliced red bell peppers for a classic pizza combination.

5. Drizzle Papa Tone's Chilli Oil:

• Drizzle Papa Tone's Chilli Oil over the pizza toppings. Adjust the amount based on your spice preference.

6. Bake in the Oven:

• Place the pizza in the preheated oven and bake according to the dough instructions or until the crust is golden brown, and the cheese is melted and bubbly.

7. Finish and Serve:

• Once out of the oven, let the pizza cool for a few minutes. Slice it into wedges, and if desired, add an extra drizzle of Papa Tone's Chilli Oil for an extra kick.

8. Enjoy Papa Tone's Chilli Oil Pizza:

• Indulge in the delicious flavors of Papa Tone's Chilli Oil Pizza, where the spicy kick elevates the classic pizza experience. Serve it at gatherings or enjoy a cozy night in with this simple and flavorful pizza recipe.